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THE

AMERICAN FARM BOOK ;

OR

COMPEND OF AMERICAN AGRICULTURE ;

BEING A

PRACTICAL TREATISE ON SOILS, MANURES, DRAINING,
IRRIGATION, GRASSES, GRAIN, ROOTS, FRUITS,
COTTON, TOBACCO, SUGAR CANE, RICE,

AND EVERY

STAPLE PRODUCT OF THE UNITED STATES,

WITH THE

BEST METHODS

OF PLANTING, CULTIVATING, AND PREPARATION FOR MARKET.

ILLUSTRATED BY MORE THAN 100 ENGRAVINGS.


BY R. L. ALLEN.

AUTHOR OF DISEASES OF "DOMESTIC ANIMALS," AND EDITOR OF
"THE AMERICAN AGRICULTURIST."


NEW YORK :

C. M. SAXTON, 121 FULTON, STREET.

1849.

(c) Pocumtuck Valley Memorial Association, Deerfield MA. All rights reserved.
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label levels:

There is currently no available "Beginner" label. The following is the default level label: Agriculture was, in the 18th century, the backbone of America's economy. Two of the founding fathers, George Washington and Thomas Jefferson, were staunch supporters of the farmer, and firmly believed that agriculture was "the most healthy, the most useful, and the most noble employment of man." In the 19th century, with more people to feed and with other occupations luring farmers from the land, more efficient methods of agriculture were sought. Books such as "The American Farm Book," published in 1849, were intended to educate the farmer to the best methods of planting, cultivating, and preparation of crops for market.

 

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"The American Farm Book; or Compend of American Agriculture"

publisher   C. M. Saxton
author   Richard L. Allen (1803-1869)
date   1849
location   New York
height   7.75"
width   5.0"
process/materials   printed paper, ink
item type   Books/Book
accession #   #L00.078


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See Also...

"Catalogue of Books in the Deerfield Agricultural Library"

Patent Model of Plow

"Supplement to the New England Farmer, and Gardener's Journal"


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